In 100 g (Grams) of Bacon bits, meatless there is 25.9 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bacon bits, meatless.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Bacon bits, meatless

Bacon bits, meatless is a type of Legumes and Legume Products. The most significant nutrients in Bacon bits, meatless are listed below.

Water	8 g	8%
Energy (calorie)	476 kcal
Energy (joule)	1989 kJ
Protein	32 g	32%
Total lipid (fat)	25.9 g	25.9%
Ash	5.5 g	5.5%
Carbohydrate, by difference	28.6 g	28.6%
Fiber, total dietary	10.2 g	10.2%
Sugars, total	0 g
Calcium, Ca	101 mg	0.10%
Iron, Fe	0.72 mg
Magnesium, Mg	95 mg	0.10%
Phosphorus, P	217 mg	0.22%
Potassium, K	145 mg	0.14%
Sodium, Na	1770 mg	1.77%
Zinc, Zn	1.87 mg
Copper, Cu	0.539 mg
Selenium, Se	7.4 µg
Vitamin C, total ascorbic acid	1.9 mg
Thiamin	0.6 mg

Nutrients in Bacon bits, meatless